Flan

This Hispanic dessert staple is a rich custard dessert with a layer of soft caramel sauce. Also available in coconut flavor. 

This sinful Italian treat is delicately prepared with espresso, ladyfingers, and Mascarpone cheese. 

Also known as Galician almond tart, this dense and rich flavored pie is well known all over Spain, as a delectable holiday treat. Garnished with powdered sugar. 

Tres Leches, translating to “cake of three milks” is delicately soaked in evaporated milk, condensed milk, and cream. The finishing touch includes a meringue icing. 

Dulce de leche Milhoja is a traditional Argentinian dessert that combines layers of crispy puff pastry with dulce de leche. The layers are covered with pastry cream and the top is decorated with Dulce de Leche.