The Paella Valenciana

The Paella Valenciana offers a mouth-watering blend of boneless chicken and fresh seafood (calamari, peeled shrimp, greenshell mussels, scallops & little-neck clams) elegantly prepared with rice and vegetables (green and red bell peppers, onions, garlic & sweet peas).

The “Black Paella” gets its dark color from the addition of squid ink to the seafood broth used to make the rice, giving the dish an exquisite and unique flavor. It includes calamari, shrimp, greenshell mussels & littleneck clams. Garnished with lemon and vegetables (green and red bell peppers, garlic & sweet peas).

Our Vegetarian Paella features perfectly cooked rice complemented with an array of fresh seasonal vegetables including: green and red bell peppers, carrots, onions, diced tomatoes, garlic, green beans, cauliflower, broccoli, zucchini, squash, spinach, sweet peas. 

The Big Tex Paella is atrue meat lover’s delight, meticulously crafted with boneless chicken, pork tenderloin, spanish chorizo, sirloin cap, butifarra and small pieces of chistorra. All combined with perfectly cooked rice, and vegetables (green and red bell peppers, onions, garlic, green beans, sweet peas & roasted piq

The “Sea Lovers Paella” is sure to delight your palate. We exclusively use fresh red snapper, calamari, squid, mussels, peeled shrimp, greenshell mussels, scallops & little-neck clams skilllfully combined with our perfectly prepared rice and vegetables (green and red bell peppers, garlic, green beans & sweet peas).